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Creamy biltong pot

Creamy biltong pot

Prep Time 10 mins
Cook Time 10 mins
Course Appetizer
Cuisine Chinese
Servings 6


  • 1 packet of small shell noodles
  • 1 punnet of white sliced mushrooms
  • 1 finely chopped onion
  • 250 ml thick cream
  • 1 cup of milk
  • 350 g of sliced biltong cut in half
  • Salt and pepper to taste
  • 50 g butter
  • Splash of Olive oil
  • 1 tsp crushed fresh garlic
  • 1 tbsp dry mixed herbs
  • 1 cup finely grated strong cheddar cheese plus extra to sprinkle on top


  • Add a little butter and olive oil to the pot. When heated saut√© the onions and the garlic for a few minutes. Add the mushrooms and make sure there is no water once they are cooked. Add the herbs, the biltong and a little salt. Mix well. Turn the heat to low and add the cream mixing it gently. Once the cream is heated through, add the grated cheese and stir then leave to melt completely. Add some cheese to the top and grill till light brown and bubbly.
Keyword Biltong

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