Salami stick, marmite, biltong and cheese muffins
- 200 g Biltong ,finely chopped
- 3 Salami sticks finely chopped
- 3 tbsp Butter, melted
- 2 cups Cake flour
- 2 tsp Baking powder
- 2 tbsp Sugar
- 2 Eggs
- 1 cup Milk
- 1 cup Cheddar cheese, grated
- 3 tbsp Marmite
- Handful of chopped fresh chives
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Heat your oven to 190° and butter up your muffin tins.
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Mix the melted butter and chives together and set aside to cool slightly.
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In a bowl, add the flour, baking powder, sugar and salt and mix with a spoon.
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In a separate large bowl add the eggs, milk and marmite and give a light whisking, then add the butter and chive mixture, the chopped Salami Sticks the grated cheese and chopped biltong pieces. Give it a good mix to combine.
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Add the flour mixture to the egg mixture and stir with a spoon in a folding motion until combined.
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Fill the muffin tins to 2/3 full and bake until golden brown (about 20 minutes).
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Remove them from the tins and allow to cool on a wire rack.
Makes 12