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Laeveld biltong and chicken pot

Laeveld biltong and chicken pot

  • 8 Chicken pieces
  • 300 g sliced biltong
  • 2 large onions
  • 2 punnets mushroom
  • ½ packet mushroom soup powder
  • 4 cups of shell noodles
  • 600 ml fresh cream
  • 1 cup milk
  • 2 tsp crushed garlic
  • 1 tsp Chilli flakes
  • 1 red pepper
  • 1 chilli
  • Pepper to taste
  • 1.5 cups grated cheddar cheese
  1. Fry chicken and onions in a cast iron pot with some oil till brown

  2. Add mushrooms and red pepper and fry.

  3. Make a sauce with the cream, milk, garlic, chilli and mushroom soup powder

  4. Add sauce to chicken and get it to simmer

  5. As soon as it simmers add the raw noodles and reduce heat

  6. Cook for about half an hour until noodles are soft

  7. Add the biltong and pepper to taste, let it simmer for a while, add cheese on top and let it simmer until cheese has melted.

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