Laeveld biltong and chicken pot
Laeveld biltong and chicken pot
Ingredients
- 8 Chicken pieces
- 300 g sliced biltong
- 2 large onions
- 2 punnets mushroom
- ½ packet mushroom soup powder
- 4 cups of shell noodles
- 600 ml fresh cream
- 1 cup milk
- 2 tsp crushed garlic
- 1 tsp Chilli flakes
- 1 red pepper
- 1 chilli
- Pepper to taste
- 1.5 cups grated cheddar cheese
Instructions
- Fry chicken and onions in a cast iron pot with some oil till brown
- Add mushrooms and red pepper and fry.
- Make a sauce with the cream, milk, garlic, chilli and mushroom soup powder
- Add sauce to chicken and get it to simmer
- As soon as it simmers add the raw noodles and reduce heat
- Cook for about half an hour until noodles are soft
- Add the biltong and pepper to taste, let it simmer for a while, add cheese on top and let it simmer until cheese has melted.
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