Pap and wors cake with biltong and chakalaka 2 liters of water 3 cups of Maize 1 tsp of salt 2 onions 800 g Boerewors 1 tin of chakalaka 2 tbsp of Tomato paste 1 tbsp of sugar 1 tbsp butter 2 cups of grated sharp Cheddar cheese Bring the water to a boil and… Continue reading Pap and wors cake with biltong and chakalaka

Laeveld biltong and chicken pot 8 Chicken pieces 300 g sliced biltong 2 large onions 2 punnets mushroom ½ packet mushroom soup powder 4 cups of shell noodles 600 ml fresh cream 1 cup milk 2 tsp crushed garlic 1 tsp Chilli flakes 1 red pepper 1 chilli Pepper to taste 1.5 cups grated cheddar… Continue reading Laeveld biltong and chicken pot

Three cheese, biltong and avo pizza 1 pizza dough round (Store bought) ½ cup tomato sauce 1 cup shredded mozzarella ¼ cup feta 1 cup grated cheddar cheese A large handful of sliced Biltong 1 Avo sliced Preheat the oven to 180 degrees Lightly spread the tomato sauce over the base of the dough –… Continue reading Three cheese, biltong and avo pizza

Biltong, mushroom and peppadew tart 250 g roll of puff pastry thawed 30 ml Butter 250 g punnet mushrooms chopped 250 g smooth cream cheese 250 g biltong thinly sliced (keep some to garnish) 50 g Peppadews roughly chopped 15 ml fresh thyme Salt and freshly ground pepper to taste 1 cup of grated cheddar… Continue reading Biltong, mushroom and peppadew tart

Biltong soup 80 g Butter 160 g flour 1 tsp ground black pepper ½ tsp ground nutmeg ½ tsp Ground Coriander 300 g Milk 3 Tbsp beef / vegetable stock paste 1 liter of water 160 g Cheddar cheese 100 g Biltong powder 100 g sliced biltong 80 g cream Grate 160g of cheddar cheese… Continue reading Biltong soup