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Biltong Mac & Cheese

Biltong Mac & Cheese

A meaty variation on the standard Mac & Cheese dish! By Adding biltong you elevate flavour, and just need to go back and have a second plate. Kids will love this one.
Prep Time 10 mins
Cook Time 30 mins
Course Main Course
Cuisine Italian
Servings 4


  • Saucepan
  • Glass oven bowl


  • 250 g Macaroni, cooked, as per instruction on packet
  • 100 g Butter
  • 1 Garlic clove, chopped
  • 10 ml Origanum
  • 35 g Cake flour
  • 300 ml Milk
  • 100 g Mature Cheddar Cheese, grated
  • 100 g Gouda Cheese, grated
  • 350 g Sliced wet Biltong
  • Salt and pepper to taste
  • 6 Sun Dried tomatoes, soaked in water and sliced
  • 50 g Mature Cheddar Cheese, grated (extra
  • 50 g Biltong slices to garnish


  • Preheat oven to 180C.
  • Melt the butter in a saucepan and fry the garlic and origanum for 3 minutes. Add the flour and mix to form a paste.
  • Add the milk a little at a time, stirring well after each addition to prevent sauce from forming lumps.
  • Add the biltong powder and season to taste.
  • Mix the sauce with the cooked macaroni and spoon into greased oven bowl.
  • Arrange the sliced sundried tomatoes on top.
  • Sprinkle with extra cheese and bake for 30 minutes until done.
Keyword Biltong, Biltong Mac & Cheese, Mac & Cheese

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