Mushroom, biltong and cheese bread 2 tbsp olive oil 250 g Portabellini mushrooms, sliced 180 g self-raising flour ½ tsp cayenne pepper 3 jumbo eggs ¼ cup buttermilk 80 g beef biltong, chopped 100 g cheddar, grated Sea salt and ground black pepper preheat the oven to 180°C. heat the butter and olive oil in… Continue reading Mushroom, biltong and cheese bread
Mushroom, biltong and cheese bread
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